Tuesday, May 14, 2013

No Fry Zucchini-Cakes


My garden is overflowing with zucchini so last night I busted them out for Tapas Night. During this once a week event we gather around the table as a family to eat a little of this and a little of that, Tapas style. Many days I throw in an experimental dish and casually see what the family thinks. Well Zucchini Cakes were the experiment- and they were a hit!



Ingredients:

2 1/2 cups grated zucchini
1/2 cup quinoa
1 large egg
1/2 cup feta
1 cup chopped fresh parsley
1/2 cup chopped green onions
salt and pepper to taste
sour cream to top

Makes about 12



1) Preheat oven to 400 degrees

2) Cook quinoa according to package directions, normally one cup of quinoa for two cups of chicken stock or water. (I used chicken stock because I had some leftover in the fridge).

3) Grate zucchini, chop parsley and green onions finely

4) Mix zucchini, parsley, onions, quinoa, crumpled feta, egg, and salt and pepper in large bowl

5) Shape mixture into little patties, squeezing out excess liquid that can result from zucchini. Place on oiled cookie sheet.

6) Bake on one side for 18-20 minutes. Flip and bake on the other side for 15 minutes.


Top with sour cream and enjoy!


Friday, May 10, 2013

Loquat and Lemon Braised Chicken



I have tons of Loquats right now so I decided to add some to our dinner the other night. I wish I could take full credit for the deliciousness that resulted, but alas the recipe is from the blog Full and Content. Thank you, thank you! She has a good assortment of other loquat filled dishes as well. I made this recipe with a five month old strapped to my chest...so I consider this an easy dinner night.

Ingredients:

4 boneless, skinless chciken breasts
salt and pepper to taste
olive oil
8 whole, peeled garlic cloves
1 1/2 C. Sauvignon Blanc -I like Frey Organic Wines
1 1/2 C chicken stock
1 shallot, thinly sliced
1 lemon, thiny sliced
2 C halved & seeded loquats
1/8 C capers, drained (omg I love capers)
5 springs of thyme


For this recipe, I used a Dutch Oven. Stop thinking like a nine year old! This is a real Dutch Oven
I suppose you could do the chicken in a pan first and transfer to a baking dish, but I am not responsible for the end result as I used one of these. If you don't own one, they are pretty awesome.


Preheat the oven to 350 degrees. Heat the Dutch Oven over medium high heat. While it heats, sprinkle the chicken breasts with salt and pepper on both sides. Coat the bottom of pan with olive oil, and add the chicken. Cook on one side for three minutes and flip over and then do the same on the other side so each side is seared and lightly browned.


While the chicken is browning you can prepare your other goodies (or before if you are super slow like me).


I like to get the kids involved. Taking the skin off the garlic and then adding the ingredients to the oven dish are good tasks for them. If you don't have one of these rubber garlic peeler thingys check them out here:  Garlic Peeler Great kitchen tool. Next add the garlic cloves and continue cooking for another three minutes or until it becomes tender.


Add the wine, bring to a boil, and let cook until it reduces by half, about five minutes.


Add the broth, shallots, lemon, loquats, capers, and thyme sprigs. Bring to a boil and then cover and remove to the oven.


Braise for about 45 minutes until the chicken is tender. Enjoy! I served with a salad and a little rice, but I devoured it so quicky, I forgot to take a picture :)


Saturday, May 4, 2013

Apple Sauce and Berry Pops


It is finally popsicle weather here in California! We whipped up some Apple Sauce and Berry Pops today so I thought I would share.

Ingredients:
apple sauce (organic please :)
berries- frozen or fresh (organic again :)
Popsicle molds

I used the Tovolo Ice Pop molds. They are durable, dishwasher safe, and BPA Free. I don't use plastic anymore unless it is clearly marked BPA FREE and this product is. I have had too many bad experiences with cheap plastic handles breaking off on other sets, too. These won't do that. I recently saw a beautiful stainless steel set. Stainless steel definitely won't leach anything so if you don't already own a set, that is the way to go.

Fill the molds with apple sauce, pack in the berries, freeze, and Voila Apple Sauce and Berry Pops. Healthy, yummy, pretty, and fun- the perfect pop!

Need some popsicle molds? Shop here:
Tovolo Star Ice Pop Molds, Set of 6, Green
Onyx 18/8 Stainless Steel Popsicle Mold

Friday, May 3, 2013

Cloth Diaper Review


In honor of Earth Day this year, I finally got off my behind and switched to cloth diapers for my five month old. I had been using an "earth friendly" disposable, but how can anything disposable really be earth friendly? It was pure laziness on my part, I will admit, but I have finally done it. It has been a week and things are going great. Much easier than I thought it would be!

"Add up the single-use diapers used for ONE baby for 2.5 years and you'll get 1 to 2 TONS of garbage. Under ideal conditions, one single-use diaper can take 500 years to biodegrade. But there are no ideal conditions in landfills – no air or light. Even “biodegradable” single-use diapers will take a long time to break down. If we want to reduce, re-use and recycle, then cloth diapers are the logical choice!" I got this off the Bummis website. Barf, how guilty do I feel? But they are totally right. I am going to do this!


I decided to try two different styles by Bummis- the 2-piece with cloth diaper (pictured above) and the 1-piece (pictured below). I am equally happy with both of them.


Initially, I decided to go with a combination of the two styles to save money (as the 2-piece is the less expensive of the two), but regardless of which you go with, Bummis points out the savings..."A supply of single-use diapers that will last from birth to potty training will cost between $2500-$3000. A stash of cloth diapers that can be used for the same 2 1/2 year period can cost as little as $300. Phenomenal savings, even after you factor in an extra 2-3 loads of laundry per week. Use those diapers for more than one baby and WOW! even bigger savings."


The 2-piece is basically your traditional cloth diaper tucked into a cute little cover

 
while the 1-piece is obviously all in one. I found that they both work equally well.


It is very cool, though, that the 1- piece grows with your baby via snaps while you will have to buy a size up with the 2-piece. In defense of the 2-piece, though, you can reuse the outer wrap several times and just change the cloth diaper when it in soiled. And then there is the convenience of the 1-piece! Oh, I just can"t decide!!! Honestly both options are great. I think it all comes down to personal preference and lifestyle. If you are hoping to talk your day care center into supporting your decision to use cloth diapers they may be more on board with the 1-piece. Bring them a wet diaper bag to stuff the soiled diapers in and it is just as easy as a disposable. At home the 2-piece can help cut down on laundry (and oh how we all love to do that.) I think having a bit of both is the way to go. I started myself off with four 1-pieces, 4 2-piece covers, and 8 cloth diapers, a big at home wet bag, and an on-the-go small wet bag. This has been working for me.

You might be wondering about washing these slimy little suckers. That was my main concern with switching to cloth. Do you hire a diaper service or wash at home? On the one hand, the diaper service takes them away and does the dirty work for you...but I couldn't help thinking of my little one's poopy diapers being thrown into a giant washer with all sorts of other poopy diapers and then one thought led to another and I asked myself, "which set of cloth diapers do we get back???" No, I don't think hers doesn't stink or however that saying goes, but it just seems unsanitary to me. Then on the other hand, washing them at home seems a little gross, too, but I decided to give it a try. Surprisingly it wasn't bad at all. Bummis makes super thin liners, to catch the solid stuff, that can then be flushed down the toilet to make it even easier. We are still having baby messes over here so the liners didn't help much yet, but setting the washer on Heavy Duty does the trick. I can't believe how clean they look after. I was expecting stains, but they still look like new.

Anyway, those are my thoughts on cloth diapers. I like them!

Friday, April 26, 2013

Beyond Conflict Free Diamonds


My anniversary is coming up. Everyday I look down at the beautiful engagement ring that my husband gave me and it warms my heart to know that he picked out an ethical diamond. He showed me that not only does he care about me, but he cares about others as well. I have to say, I am one lucky lady!

A little info to consider before making a purchase...

Blood Diamond Infographic
Reasons to Care Where Your Diamond Comes From provided by Brilliant Earth.

Friday, April 5, 2013

Healthy Yogurt Pie


It has been warming up a bit around here. I know, I know...what we think is cold here in California is ridiculous, but nonetheless it is finally feeling like Spring. Frozen yogurt pie is a perfect dessert for warm weather. And this recipe is FAST!

Ingredients:
10 Whole Graham Crackers (I like Erewhon Organic Honey Grahams)
3 Tablespoons vegetable oil
3 Tablespoons maple syrup
Coconut Oil (or vegetable oil) to grease the pie pan
Yogurt (I used a mix of organic vanilla and berry, but you can choose what you like)
Berries (Go Organic!)


Grease the pie pan. Using a food professor, grind the graham crackers to fine crumbs. I like the
Cuisinait Smart Stick Super Easy.


Add oil and maple syrup and pulse until combined.


Press crumbs into the pie plate, extending up to the sides.


Mix yogurt and fruit. I used vanilla yogurt and added one little container of a mixed berry fruit on the bottom type for added color.


Pour into graham cracker crust and freeze for a couple of hours.


Top with fresh fruit and serve. Enjoy!


Serves well later even after refreezing. The fruit on the top just freezes as well ;)

Thursday, April 4, 2013

Cardboard Box Toys


Who needs expensive toys when you have a cardboard box!!! My girls see a box and they shriek with excitement. I am not kidding. They see it's potential. Awhile ago we made a little doll house out of a shoe box (pictured left) and ever since then boxes have become a sot after item. Spring Break so far has been all about Owley and Pooh Bear and finding boxes for their adventures. This week we made Owley a birdcage, a camper bus, and Pooh bear got his own airplane. Cardboard boxes, a box cutter, duct tap, and a glue gun are the basic tools and then whatever they find around the house. The project goes wherever their imagination takes them. We had so much fun. If your kids are like mine they tire of toys so quickly...and they always seem to want new ones. This way they get something new, we reuse items, use our creativity, and nothing gets wasted. Not to mention no plastic packaging wrapped around another plastic toy! For more ideas read: My Kid's Play With Trash, but honestly kids come up with it all on their own. They amaze me!

Meet Owley

Owley's New House

Owley's Awesome Camper Bus

Complete with License Plate- Oh ya he is from Cali.

Pooh Bear's Jet Plane